recipe adapted from Culicurious
I chose this recipe after Googling a few. And glad I did! It was absolutely GOOD!
Bloody Mary Mix:
1 quart tomato juice (or V8 :D)
1 cup vodka
1/2 cup lemon juice (about 3 lemons)
3 tablespoons lime juice (about 2 small limes)
3 tablespoons Worcestershire sauce
3 tablespoons prepared horseradish
2 tablespoons hot sauce
1 tablespoon olive juice, preferably from Manzanilla olives
1/2 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
8 pickled green beans
8 Manzanilla olives,
speared two at a time on toothpicks
4 lime wedges
4 lemon wedges, seeds removed
4 celery stalks
In a large pitcher or mixing bowl, combine all ingredients in the Bloody Mary Mix section.Stir well, cover and refrigerate for two hours (up to overnight) until flavors meld.
When ready to serve, divide the Bloody Mary mix between four cups filled with ice.
Garnish liberally with your choice of suggested garnishes listed above. Add more or fewer garnishes depending on your taste.Note that this recipe yields about 4 servings which means each serving is receiving 2 shots (ounces) of vodka. Adjust to suit your taste from there.
Bloody Mary formula guided by Chow.com.
I like tomato juice, but I like both so use your preference.
Now….ready for game 😉
#Arizona #Cardinals vs #Detroit #Lions
LARRY FITZGERALD 😀
And THIS makes a great “breakfast in bed” ♡
ALRIGHT! Bloody Marys & Arizona Football!
TUCSON…ROCK ON ~
HAVE A GREAT DAY!
A very good day…both of my teams won