Sausage Gravy and Biscuits

EASY! & delicious!

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This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Actually…we have this for dinner…often.

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😉 ➺ 💓 😆🍴♨ 🍳 💞 ➺ 🐷 🐽

Ingredients:

1 pound of Sausage (*my secret ingredient is BACON, finely chopped)
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste (heavy on the pepper)
#confession: I’ve never measured. Just sprinkle flour over cooked meat, stir, add a little milk, cook out flour taste (making a roux) couple minutes, add more milk to desired consistency. Taste. Add seasonings (Salt & Pepper, grate a dash of fresh nutmeg! Taste throughout….always) bOOm

8 prepared biscuits
Note: I know some who like to leave sausage as patties, then serve gravy that is flavored by meat, with sausage patties on the side. I’m not 1 of them but threw this info in here because there’s no hard & fast rules on food and/or how we should eat it, haha… Preferences → yes indeed.
💕 So don’t get snarky on me here, lol


Not my circus
🎪 🎬 🎭 🎩 🎡 🐘
Not my monkeys
🐵 🙈 🙉 🙊 🐒

Directions:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.
Refrigerate leftovers.

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Seconds! 😉 ➺ 💓 😆🍴♨ 🍳

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Did I mention that I use a potato masher to break up ground meat?

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AND I tried a new sausage made by “Man Cave” (?) with bacon in it…imagine that 😉 ➺ 😆

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.

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I’ll leave that one alone! lol

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😉 ➺  😆 it was good by the way.

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And I do not use coffee in mine…but I do store ingredients like flour in coffee containers. You’d think all product manufacturers would have started using better options by now…without blowing the prices up along with them! Just sayin

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