Pasta Pasta!

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All types and shapes →
http://www.memrise.com/course/117899/pasta-types-and-shapes/1/
And let me throw Quinoa on here…just because….I can 😀
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We cook and eat quinoa like many other grains, but, botanically speaking, it’s a relative of spinach, beets and chard. The part we eat is actually the seed, cooked like rice, which is why quinoa is gluten-free. You can even eat the leaves!
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Okay, I got that out of the way 😉

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Recipes courtesy of the awesome Jamie Oliver!
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http://www.jamieoliver.com/recipes/pasta-recipes/

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Pasta recipes (59)

Family spaghetti Bolognese

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Michela’s carrot & ricotta pasta

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Chicken, leek & pea pasta bake

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Gennaro’s pasta frittata – lots of ways
➵ check it out! 66 … MORE!
and who doesn’t love Jamie Oliver? ♥

Pasta recipes (66)

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