All types and shapes →
http://www.memrise.com/course/117899/pasta-types-and-shapes/1/
And let me throw Quinoa on here…just because….I can 😀

We cook and eat quinoa like many other grains, but, botanically speaking, it’s a relative of spinach, beets and chard. The part we eat is actually the seed, cooked like rice, which is why quinoa is gluten-free. You can even eat the leaves!

Okay, I got that out of the way 😉

Recipes courtesy of the awesome Jamie Oliver!

http://www.jamieoliver.com/recipes/pasta-recipes/

Pasta recipes (59)

Family spaghetti Bolognese

Michela’s carrot & ricotta pasta

Chicken, leek & pea pasta bake

Gennaro’s pasta frittata – lots of ways
➵ check it out! 66 … MORE!
and who doesn’t love Jamie Oliver? ♥

Pasta recipes (66)