Slow Cooker Korean Lettuce Wraps

My daughter just made these and the whole family loved them!
She got recipe off pinterest but I found it!
Getting the recipe from source might be a little easier to read than the little photo I got from her via text…

Uuh…yeah…

Ingredients:
3 lb. beef bottom round roast
1 C onion, chopped
6 gloves garlic, minced
⅓ C soy sauce
2 Tbsp rice wine vinegar
1 Tbsp sesame oil
½ C brown sugar
1 tsp ginger, minced
Shredded carrot
Diced Green Onion
Toasted Sesame Seeds
Slivered AlmondsI

instructions:

Place meat in slow cooker.
Combine onion, garlic, soy sauce, vinegar, sesame oil, brown sugar and ginger.
Pour over beef
Cover and cook on low for 8 hours.
Remove beef and shred.
Strain remaining liquid and reserve some to add to meat to moisten it.
Serve on lettuce leaves topped with shredded carrot, toasted sesame seeds, diced green onion and slivered almonds (optional)