Spaghetti al Limone – Spaghetti in Lemon Sauce
— Recipe courtesy of Nonna
Spaghetti al Limone – Spaghetti in Lemon Sauce: I’ve been wanting to make this classic Neapolitan pasta dish ever since I tasted it on my last trip to Campania. It’s super easy to make, who doesn’t love a sauce you don’t even have to cook? The flavors are so summery and refreshing you’ll feel like you’re back in Napoli! Perfect for a big group, I love serving this in a big bowl and having people help themselves-
Ingredients
1 Lb Spaghetti
1 Cup basil leaves packed
Zest and juice of 2 lemons
2 Cups Parmigiano Cheese (you can also use all or half Pecorino)
4 Tbsp EV olive oil plus extra for drizzling-
Meyer Lemon Olive Oil is Delicious!
Anything with lemon is for me, and this looks so very delicious! I love the olive oil with Meyer lemon. Will look for it. 🙂
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What a yummy and easy recipe! I’m going to make it this week – just pinned it.
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