Chill at the Mill

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The #QueenCreekOliveMill ~

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There’s SO much to love here…where to begin?!
Food Trucks – August 21, 2015
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🚃 🚇 🚌 🚒🚘🚙 🚚 🍴 🌽 🍔 🍕🍦
→Friday Night Food Trucks!!!
→With Live Music!
→When→Fri, August 21, 5:30pm – 8:30pm
→Where→25062 South Meridian Road, Queen Creek, AZ, 85142
Description
Food Truck Friday Night featuring The Great Phoking Food Truck, Po’boyz BBQ, and Waffle Crush serving up dinner from 5:30-8:30pm. Live music as well by Soundscape, along with happy hour too!
Don’t miss this fun Friday night with our new misters all around the patio and pergola areas.

https://www.queencreekolivemill.com/queen-creek-events/

The Food Network featured Kalamata Sandwich and the Cinco de Mayo special buritto!

Breakfast time is the best time!

Queen Creek is playing with the big boys!

Kalamata Salami…! Food Network Favorite, mine too!

Meyer Lemon Cupcake

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Antipasti oh my…good stuff!

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Pizza! Bruschetta … panini…salad!.

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Then there’s the shopping! smh too much to list. LOVE LOVE LOVE the asiago tapenade! If I have that in my house, I can’t stop eating it! Flavors flavors flavor!  Like peach, lemon, blood orange, GARLIC, chilies,  the #OLIVES, EVOO, wines…even chocolate and bacon olive oil!
Live music, beautiful weather…this is definitely the place to be…often.
#Balsamic 😉

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So…my pick of recipe to share this time?

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MEYER LEMON OLIVE OIL CUPCAKES

INGREDIENTS:

3 eggs
1 cup Queen Creek Olive Mill Meyer Lemon Olive Oil
1 tablespoon Lemon Juice
1 ¼ cups milk
2 cups sugar
1 teaspoon salt
2 cups unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda

Lemon Frosting:
½ cup butter (room temperature)
4 cups powdered sugar
1 teaspoon vanilla extract
½ cup heavy cream

optional: a few drops of yellow food coloring

INSTRUCTIONS:

Our Family Olive Oil Cupcake recipe. Locally world famous!
Preheat the oven to 325 degrees.
Whisk together the eggs, Meyer Lemon Olive Oil, lemon juice, and milk. In a separate bowl combine the sugar, salt, flour, baking powder, and baking soda with a whisk. Mix the wet ingredients into the dry ingredients and stir until smooth. Pour into cupcake cups and bake 25 to 30 minutes. Cupcakes are done when a toothpick inserted in the center comes out clean.Beat the frosting ingredients together in a mixer until smooth and creamy and spread on the cooled cupcakes

Product Used: Meyer Lemon Olive Oil 

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