This time I made pan fried chicken, greens and sweet potatoes.
Food I LOVE!
I made a mess too. BUT…I have a good plan for that 😉
I’m currently looking at new houses AND I bought one of those portable induction cooktops. Well…when I get into new house I am setting up a cooking station (next to grill) where I will do dishes that are messy 😀 I so look forward to that!
You know there’ll be photos
Details for those who need measurements, etc., 😀
(Adapted from Chickenby =ZandKfan4ever57)
3 lb whole chicken (1 good size chicken)
½ teaspoon salt
½ cup all purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
Vegetable oil (48 ounce bottle)
1. wash the chicken, and then cut it into pieces.A whole chicken has (10) pieces, after you cut it up into these pieces below;
2 Drum Sticks
2. Combine the salt, garlic powder, paprika, pepper and flour in a plastic bag or big bowl.
3 Put ¼ inch of vegetable oil into frying pan, dutch oven or most ideal…cast iron skillet (aah mine’s not unpacked…yet!) and heat it up.
4 Dredge the chicken in the flour mixture; make sure the chicken cover real well with the flour mixture.
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