Rustic Caramel Apple Tart Recipe
Recipe adapted from Taste of Home
2/3 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
6-1/2 teaspoons cold water
1/8 teaspoon vanilla extract
1-1/2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon sugar
1/4 teaspoon ground cinnamon
*2 tablespoons caramel ice cream topping, warmed
*I used the kind I use to make iced caramel macciattos.
In a large bowl, combine flour, sugar and salt; cut in butter until crumbly.
Gradually add water and vanilla, tossing with a fork until dough forms a ball.
Cover and refrigerate 30 minutes or until easy to handle.
Preheat oven to 400°.
On a lightly floured surface, roll dough into a 10-in. circle.
Transfer to a parchment paper-lined baking sheet.
Combine the filling ingredients; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered.
Combine sugar and cinnamon; sprinkle over filling.
Bake 25-30 minutes or until crust is golden and filling is bubbly.
Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm
My first one here wasn’t very pretty but it sure tasted great. And good with coffee 😉