How To Make Ginger And Garlic Paste
Watch “How To Make Ginger Garlic Paste” on YouTube
A REPEAT: I LOVE GARLIC!
and GINGER… just sayin
💖 ❥ ❤ ♥ ♡ 💜 💙 💚 💛 💝
(So…a lot of photos following) 😉
Ginger And Garlic Paste
– – via Sea Salt with Food 😉
500 grams (peeled weight) Ginger, coarsely chopped
2 Cups Peanut Oil
1 Cup Chicken Stock
2 to 3 tsp Sea Salt, or to taste
Blend ginger, garlic with chicken stock until you have a fine paste.
Heat peanut oil over medium heat. Cook the paste until fragrant and the oil separates, about 20 to 25 minutes. Season with sea salt. Store the remainder paste in a jar, and refrigerate until further use.
Makes 3 Cups of Ginger and Garlic Paste
I especially love ROASTED GARLIC
Roasted GARLIC – dawns-ad-lib.com®
When I didn’t have any foil I tried parchment paper…it worked.
It’s a dirty job but someone’s gotta do it 😉