Source: CATALINA Taco Salad
*ingredients can obviously vary according to favorites and/or what is in pantry, etc.. like even here, I didn’t have the kind of cheese I’d buy for this but I did have shredded cheddar. And sometimes, if in the mood, I make,homemade catalina dressing but I’m sure not against easier delicious Kraft Catalina 😀
**I make enough “Taco meat” & chopped, sliced & diced ingredients that I can eat it all week simply reheating the meat. And I do.
***I also do not mix the Catalina into meat. Some of my family prefers hot good salsa. We lay it out buffet style & everyone makes their own. Like when I add mango salsa & call mine a Caribbean Taco Salad 😀
****and check out #tacosalad for a picnic at bottom 😀
***** my entire family’s favorite tortilla chips are TOSTITOS® Cantina Thin & Crispy Tortilla Chips
What You Need
1 lb. lean ground beef
1/2 cup KRAFT Classic CATALINA Dressing, divided
2 Tbsp. chili powder
8 cups torn iceberg lettuce
1 cup broken tortilla chips
3/4 cup KRAFT Mexican Style Finely Shredded Taco Cheese
1/2 cup chopped red onions
1 tomato, chopped
Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.
I use ground beef ;-) and I like iceberg lettuce for tacos or taco salad…it’s refreshing.