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Source: CATALINA Taco Salad
*ingredients can obviously vary according to favorites and/or what is in pantry, etc.. like even here, I didn’t have the kind of cheese I’d buy for this but I did have shredded cheddar. And sometimes, if in the mood, I make,homemade catalina dressing but I’m sure not against easier delicious Kraft Catalina 😀
**I make enough “Taco meat” & chopped, sliced & diced ingredients that I can eat it all week simply reheating the meat. And I do
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***and check out #tacosalad for a picnic at bottom 😀
**** my entire family’s favorite tortilla chips are TOSTITOS® Cantina Thin & Crispy Tortilla Chips
What You Need
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1 lb. lean ground beef
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1/2 cup KRAFT Classic CATALINA Dressing, divided
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2 Tbsp. chili powder
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8 cups torn iceberg lettuce
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1 cup broken tortilla chips
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3/4 cup KRAFT Mexican Style Finely Shredded Taco Cheese
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1/2 cup chopped red onions
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1 tomato, chopped
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1 avocado, chopped
Make It
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Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
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Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.
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http://myrecipemagic.com/recipe/recipedetail/paleo-chicken-taco-mason-jar-salads
I use ground beef ;-) and I like iceberg lettuce for tacos or taco salad…it’s refreshing.
Reblogged this on dawns-ad-lib.com® and commented:
I eat way too much #TacoSalad!
But…once I make a big skillet of the meat (seasoned with #TacoSeasoning, not #chilipowder for us. Then it’s too easy to make a bowl every night by simply heating the meat mixture up & throwing it together.
#confession – I can eat the same thing every night for a week (or more) when it’s something I REALLY like. Tacos, burgers…fried chicken 😉 ♡
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