This will be all images. No recipes or blah blah blah; because I can’t say enough for and about cooking with cast iron. Especially that’s not already been said for a long LONG time
Google… seasoning, cleaning & care. But…don’t over think it; it’s just not that complicated.
I’ve been using it for over 40 years and I grew up with it being used. So this is simply a mash-up of images, mostly from my own posts.
Cast iron…still the best, no matter the time or technology. And Lodge is just as well known; at least from my history.
Gary Taylor has worked at Lodge for 42 years, since he was 19 years old. His advice? “Be happy, enjoy your job.” He’s seen a lot of changes in his time here & we’re lucky to have him with us. #lodgecastiron #americanmanufacturing #americanmade #madeinamerica #lodgefoundry #castironhistory (at Lodge Manufacturing Company)
Absolutely love Lodge Cast Iron, have been acquiring new pans each time we vacation in Tennessee – the best! Great post!
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Thanks…me too! ♡
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Your blog is a nice collection of healthy, good-for-you recipes! A good curation and a good cure-all!
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