Huevos rancherosare the traditional breakfast on Mexican farms – this dish is meant to give you energy, fill you warmth, and hold you over until the day’s big meal. And it’s meant to be fast and easy, cooked over an open fire. It’s simple fried eggs, crisp on the outside with a golden runny yolk, topped with a spicy salsa, and served with tortillas to sop up all the goodness.
Enchiladas are hearty, comforting family dishes: corn or flour tortillas filled with any filling under the sun, slathered in sauce, and baked until steaming. They’re stuffed withveggies,fish, and are even served for dessert.
(Pssssst…this was a difficult one to share, jajaja. I need to stick with my WordPress buddies & REBLOG) 😉