Taco Tuesday!

TACOS!

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I don’t know anyone who DOESN’T like #TACOS! That’s just not right; they’d have to go! (J/k). BTW, I know this is Wednesday  jajaja. Well, there’s enough leftovers for a couple days! They’re SO darn delicious. …I really could eat them, at least , for a straight week!

And get this…tomorrow I’m going to make an authentic Mexican street food (shredded/sliced/diced…whatever beef) style tacos !

HEY! 😉 ➼  Here’s a video sort of how.

 😉 ➼ Except we use the little flour tortillas.

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Happy to see them going mainstream! I don’t have to find a Carniceria for them!

And although I’m  going to nab his avacado condiment, we use Mexican cheese…usually queso fresco but I recently found a super finely grated cojita, which is stronger aged type, i liked it!  A little finely sliced iceberg for freshness. We don’t add cilantro but you know how tacos are…various toppings.

Most popular …queso frescopanela and asadero. A popular aged cheese is Cotija

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sbj201003290401-01 and crema is good 😉

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I usually do the marinade in video…truth is…I’m lucky to live close enough to border to easily fond a Carniceria that will sell it in marinade! DELICIOUSNESS! 

However, my daughter just gave me a halfass new Slow Cooker recipe (I’ll still use my favorite heavy Lodge Cast Iron pot)…

They really liked it so I’m trying it.

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Thank you CHRISTINA RODRIGUEZ

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My beautiful daughter & son-in-law ♡ you see? It’s not just my bias 😉 ♡

And my beautiful (their 2 sons) grandsons…

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She also made guacamole, Cuban black beans and rice. Had some shredded lettuce, cheese and salsa too ♡

So this was a good and large cut of beef… with a dry rub full of flavor! I love Goya seasoning with bitter orange in it,  Ancho chilies, those skinny chilies jajaja…in photo, onions, garlic and stock rather than water…for more flavor & Bay leaves. Taste to adjust seasonings, especially salt & pepper.

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