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FRESH HERB-CRUSTED CRANBERRY GLAZED ROAST TURKEY
Time: 4 hours
Juice of 1½ lemon
1½ cups of Queen Creek Olive Mill Fresh Crush Rosemary Oil
3 tablespoons Kosher Salt
1 ½ teaspoon fresh ground pepper
¾ cups chopped fresh rosemary
¾ cups chopped fresh Italian Parsley
15 leaves of sage finely chopped
¼ cup Chardonnay wine
½ cup Queen Creek Olive Mill Cranberry White Balsamic Glaze
If you are looking for something to do with the bounty of fresh herbs that grow during the fall months this recipe is perfect. Use this fresh herb paste to coat your holiday turkey before roasting. This is enough paste to slather over a 15-17 LB turkey.
Note: If you will be stuffing your turkey do it prior to rubbing the paste on the bird.
In a mixing bowl, combine the lemon juice, Fresh Crush Rosemary Oil, salt, pepper, chopped herbs, wine and Cranberry White Balsamic Reduction to form a paste. Rub the inside and outside of the turkey with the paste and roast as normal. Baste several times during roasting.
Products Used: Fresh Crush Rosemary Oil, Cranberry White Balsamic Reduction
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