CITRUS CAPRESE

CITRUS CAPRESE
– from the Queen Creek Olive Mill

INGREDIENTS

1 Arizona navel orange

1 Arizona pink grapefruit

Fresh Mozzarella

Queen Creek Olive Mill Fig Balsamic Reduction

Queen Creek Olive Mill Robust Extra Virgin Olive Oil

Fresh basil leaves

Sea salt

INSTRUCTIONS:

This is a perfect recipe for the Arizona citrus season. Use your fresh, seasonal oranges and grapefruits for a healthy and delicious antipasti salad.

Peel orange and grapefruit, slice against the sections. Slice fresh Mozzarella. Arrange on plate by alternating orange and Mozzarella then grapefruit and Mozzarella slices. Drizzle with Fig Balsamic Reduction and finish with Robust EVOO. Garnish with basil leaves and sprinkle with salt.

Products Used:
Fig Balsamic Reduction, Robust EVOO

RELATED PRODUCTS

FIG BALSAMIC REDUCTION

Fresh Mountain figs are reduced then added to our barrel aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!

Ingredients: Balsamic vinegar, Grape must, Organic fig puree
Sizes: 250ml
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy

Another awesome recommendation :

CARAMELIZED RED ONION & FIG TAPENADE

Their tapenade is a unique combination of flavor. Savory, yet subtly sweet! We simmer the freshest sweet red onions and figs in Italian balsamic vinegar with a touch of port to create this unique recipe.

Ingredients: Red onions, Water, Raisins, Figs, Olive oil, Balsamic vinegar, Salt, Lemon juice, & Spices.
Sizes: 9oz
Gluten Free, Vegan, Kosher, Made in the USA