– from the Queen Creek Olive Mill
1 Arizona navel orange
1 Arizona pink grapefruit
Queen Creek Olive Mill Fig Balsamic Reduction
Queen Creek Olive Mill Robust Extra Virgin Olive Oil
Fresh basil leaves
This is a perfect recipe for the Arizona citrus season. Use your fresh, seasonal oranges and grapefruits for a healthy and delicious antipasti salad.
Peel orange and grapefruit, slice against the sections. Slice fresh Mozzarella. Arrange on plate by alternating orange and Mozzarella then grapefruit and Mozzarella slices. Drizzle with Fig Balsamic Reduction and finish with Robust EVOO. Garnish with basil leaves and sprinkle with salt.
Fig Balsamic Reduction, Robust EVOO
FIG BALSAMIC REDUCTION
Fresh Mountain figs are reduced then added to our barrel aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!
Ingredients: Balsamic vinegar, Grape must, Organic fig puree
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy
Another awesome recommendation :
CARAMELIZED RED ONION & FIG TAPENADE
Their tapenade is a unique combination of flavor. Savory, yet subtly sweet! We simmer the freshest sweet red onions and figs in Italian balsamic vinegar with a touch of port to create this unique recipe.
Ingredients: Red onions, Water, Raisins, Figs, Olive oil, Balsamic vinegar, Salt, Lemon juice, & Spices.
Gluten Free, Vegan, Kosher, Made in the USA
Speaking of #figs and #balsamic. ..
BAMM! BULLSEYE 😀