Sheet Pan Balsamic Steak & Potatoes

– courtesy of Delish


Sometimes all you really need is steak & potatoes.


  • 1 lb. baby potatoes
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. olive oil
  • 3 garlic cloves, minced
  • Chopped fresh rosemary, plus sprigs
  • 1 lb. flank steak


  1. In a large pot of salted boiling water, boil potatoes until tender, 12 minutes. Drain.
  2. Heat broiler. Transfer potatoes to a large rimmed baking sheet and toss with 2 tablespoons olive oil, garlic, and rosemary.
  3. On a plate, rub steak with oil and lemon juice and season generously with salt and pepper. Nestle in the middle of the potatoes.
  4. Broil until steak is medium, 4 minutes per side.
  5. Let rest, then slice and serve.