Hobo Dinner 

Hobo Dinner

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– by Lily Garrison

On squares of HEAVY duty foil ~ Most use ground beef (&/or sausage) in a patty form; Lily broke it in large chunks. Seasoned meat with her favorite (Johnnys) seasoning, sea salt & garlic mixed cracked black peppercorns. Then added sliced potatoes, sliced carrots & sliced onions. Season vegetables also. Seal good. Put on preheated grill for 20 – 30 minutes, depending on how hot your grill or fire is. Ours cooked fast. 

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Oven method – via 

Allrecipes

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9×13 inch baking pan with aluminum foil.
  2. Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
  3. Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.