Roast Chicken Leg Quarters w/Turmeric

Roasted Chicken Leg Quarters w/Turmeric 


I should call this LAZY CHICKEN!

We are enjoying my latest #roastchicken immensely, so I made it again without changing a thing.   #RoastedTurmericChicken #ChickenLegQuarters 

SEASON w/ #turmeric & your favorite seasoning! #garlicpepper #SeasoningSalt #seasalt.  #cheapeats but so delicious!

Oven on 425°, roast on one side 25 min., flip & do other side 25 min. Then I remove chicken, put rack on pan & put chicken back on & back in oven for another 10-15 minutes.  During which time I prepared potatoes & put those in when I did the first flip of chicken…so 30-40 minutes Same temp, done at same time. I needed something refreshing with it, like salad, applesauce, cucumbers???  But it’s about 105° today so I quit there! I’ll have a slice of bread with cold butter lol.


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😀

 

Because I’ve been getting this chicken on sale at such a great price & everyone likes it (heck, it’s cheap enough to make for the dogs if nothing else)…I’ve made this for the last 3 weeks 

Last time was with sweet potatoes and rice.

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I’ve also done this with frozen bone-in chicken breasts. 30 minutes each side, done.

I do use a meat thermometer. Just sayin

Didn’t have to use rack, they don’t have the fat.

Didn’t want the chicken breasts to dry out so drizzle olive oil or coconut oil over. I confess on this “Lazy Chicken” day, I even cheated with that part & sprayed them. Hey, it’s 116° on this day.

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With baked potatoes.  They take the same time. Halfway thru I did drizzle a little coconut oil on them.

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