Roasted Turmeric Chicken Breast

Ingredients

• 4 chicken breasts
• 1 tsp sea salt
• 1 tsp turmeric
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp fresh cracked black pepper
• OPTIONAL –
• A favorite seasoning salt
• Pinch of ginger
• Pinch of cinnamon
• Pinch of cayenne

Instructions

1. Preheat oven to 450°
2. Place chicken breasts in a single layer on a large baking sheet.
3. Season chicken liberally
4. Bake chicken breasts in the oven for 20-30 minutes, or until chicken is (I flip them over galfway thri) cooked through and juices run clear, depends on size of chicken. If using a thermometer, the inside of the thickest part of chicken should read about 165°..
5. Remove the chicken from the oven, tent with foil and let rest for 5-10 minutes before serving.

.

.

.

.

.

.

.

.

.

Had it with a macaroni salad 😀

.

.

.

That thermometer saying 187° scared me…thinking it’d be dry. Nooe, it was still moist & juicy. Yay.  So I know the couple pics of chicken cut open aren’t pretty but it shows moistness inside…white meat! So I’m happy. And by the way, I don’t use the butter or olive oil that recipe calls for. The skin was crispy!

Everyone in my family loves it ♡