Roasted Turmeric Chicken Breast

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Roasted Turmeric Chicken Breast

Ingredients

  • 4 chicken breasts
  • 1 tsp sea salt
  • 1 tsp turmeric
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp fresh cracked black pepper
  • OPTIONAL –
  • A favorite seasoning salt
  • Pinch of ginger
  • Pinch of cinnamon
  • Pinch of cayenne

Instructions

  1. Preheat oven to 450°
  2. Place chicken breasts in a single layer on a large baking sheet.
  3. Season chicken liberally
  4. Bake chicken breasts in the oven for 20-30 minutes, or until chicken is (I flip them over galfway thri) cooked through and juices run clear, depends on size of chicken. If using a thermometer, the inside of the thickest part of chicken should read about 165°..
  5. Remove the chicken from the oven, tent with foil and let rest for 5-10 minutes before serving.



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Had it with a macaroni salad 😀

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That thermometer saying 187° scared me…thinking it’d be dry. Nooe, it was still moist & juicy. Yay.  So I know the couple pics of chicken cut open aren’t pretty but it shows moistness inside…white meat! So I’m happy. And by the way, I don’t use the butter or olive oil that recipe calls for. The skin was crispy!

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Everyone in my family loves it ♡

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