It’s time to restock my freezer 😀
Here we go again, I keep my freezer stocked via individual servings. Yumm!
I use leftover ham bone & ham. One can also use hamhocks :p
Wash & sort beans, soak over night.
In large dutch oven or pot, place ham bone, beans, shredded carrots, finely diced onions, enough water to cover, “little” salt (I use pink Himalayan crystal salt), plenty of fresh cracked black pepper, Goya Ham Seasoning (optional), onion powder.
Bring to boil, reduce to simmer (btbrts), cover & let cook for a couple hours.
Remove bone & clean off any ham if there is some left on bone & add to soup.
Extra ham is great!