How to Make Tomato Sauce Like an Italian

YummO!  😆 ➺ 💓🍴


This recipe is so close to how I made mine this last time and so well done; I figured this was a good opportunity to use that “REBLOG” button  😆  I mean she did such a nice job at writing it all out (saved me from the task)…why not?
*although I didn’t use celery
Check out her post; she’s got nice photos, well written recipe & more ↔ 🍅 🍳 💞         ➺ like her mise en place 😆

.

https://videopress.com/embed/PUgY2yOh?hd=0&autoPlay=0&permalink=0&loop=0https://v0.wordpress.com/js/next/videopress-iframe.js?m=1435166243

And a couple/few of mine…↷

Added meat to mine  😉 ➺ 💓 😆🍴♨ 🍅 🍳

20171101_153536

.

..

.

I love using roasted garlic!  Okay, I love all garlic…but the roasted garlic is sweet and soft like butter ♡ and I can so easily smash it, instantly making paste.

.

.

 

.

 

Five years ago, I thought tomato sauce came from a can, jar or my Mothers kitchen. Today, that is a different story, for I have mastered the fine art of Italian tomato sauce. With all good Italian things, one requires patience and persistence.

If this is your first time making tomato sauce, I wish you luck and I hope my step-by-step photo guide helps.

I love Italian cooking and eating. I am a Canadian, who learned the fine art of Italian tomato sauce by trial and error, and a lot of questions. And this is what I came up with, I hope you enjoy.

How to Make Tomato Sauce Like an Italian

View original post 378 more words

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s