I LOVE THEM!

And ones with a twist also (more photos follow; actually there’ll be a LOT of photos bcuz I have them regularly so I keep adding to it, rather than doing more posts). Like when the store didn’t have ripe mangoes…I found ‘canned’ fruit (I also got frozen fruits; pics below) or ‘cups’. Ones with chia, ones mixed with peaches & some straight up mangoes, for snacking or lunches, I don’t know but they certainly work in smoothies with yogurt. DELICIOUS!

Lazy way to share recipe? A picture lol.

BY the way…I had to use Greek yogurt this week. It was darn ars good to me!

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EASY, although when I use the fruit cup mangoes I don’t add sugar, it’s already in fruit cups and/or canned fruit.  Indian/Pakistani homemade yogurt is thinner so when I use thicker yogurt I add a little cream (prefer coconut cream) till desired consistency.  Like with all recipes taste and adjust to your preferences…like sweetness,  thickness etc..

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That’s the last of my mangoes with chia seeds. It honestly was delicious.  BUT…I’m going to be sticking “mostly” with straight up fruit, not the snack cups. They certainly work in a pinch  😉 ➺ 💓 😆

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When too thick I add creamer. However, it is also delicious with juice instead. During holiday I had apple cider.

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I ended up wanting more than this little glass so I used my to-go cup.

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