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via Martha Stewart  😉 ➺ 💓 🌞🍴♨

I was craving garlic so I made garlic pita chips and that calls for hummus of course. And you can’t go wrong with Martha Stewart; that’s ‘when’ I can’t just run across the street (literally in walking distance) to Baiz Fresh Food  Mediterranean Market and Restaurant *I’ll add photos from market after hummus recipe. It’s the best thing to come to the neighborhood since I’ve been in it.

Homemade Hummus

Ingredients

• 2 cans (15.5 ounces each) chickpeas
• 1/3 cup fresh lemon juice
• 1/4 cup tahini
• 2 cloves garlic, chopped
• 1/8 teaspoon cayenne pepper
• 1 1/4 teaspoons coarse salt

1. Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor. Add 1/3 cup fresh lemon juice, 1/4 cup tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth.

~ cut desired shapes/strips of pita and fry until golden. Sprinkle with garlic salt.

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BAIZ FRESH FOODS ~ Mediterranean Market and Al- Hana Restaurant

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