Simple is the word. Yet still so tasty. My own pictures below video. Enjoy!
| Soup Recipes | AllRecipes“| YouTube
I went by the recipe in video above, from Allrecipes (link)
Of course I didn’t follow recipe exactly.
my changes below.
I large onion (or a couple small)
I used my homemade beef stock
2 cups (at least) Swiss cheese, grated (Gruyère cheese is BEST, little market near me didn’t have it!)
Sprinkling of parmesan
1 can of beef consommé
Little spoon of Better Than Bullion beef base (optional; I love using their bases; adds much flavor)
Couple dashes Worcestershire sauce
2 garlic cloves, minced
‘Toasted” French baguette slices
Although not the authentic French original, it tasted great! Made for an easier quick version that was still delicious!
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