Magic Shell Ice Cream Topping
– from In Dianes Kitchen
Magic Shell Ice Cream Topping
http://www.InDianesKitchen.com
Ingredients
- 1/4 tsp vanilla extract
- 1/8 tsp instant espresso powder
- pinch of salt
- 4 ounces semi-sweet chocolate chips
- 1/3 cup coconut oil
- 1 tsp unsweetened cocoa powder
Directions
- Stir together the vanilla, espresso powder and salt until the salt and espresso is dissolved.
- Place the chocolate chips and coconut oil into a small microwave safe bowl.
- Microwave the chocolate mixture in a microwave safe bowl at 50% power for 2-4 minutes, stirring frequently, until melted and no lumps remain.
- Whisk in the vanilla and cocoa until combined.
- Let cool at room temperature for 30 minutes.
- Cover tightly and store on the counter at room temperature for up to 2 months.
- To use, microwave the chocolate at 50% power for 1-2 minutes, stirring every 15 seconds, then pour it over your ice cream.
I have ALWAYS LOVED chocolate … specifically on this post hard shell chocolate, or chocolate “dipped” ice cream cones, (thinking Stray Dogs Grill in Tucson, Arizona); from childhood trips to Dairy Queen (Tastee Freeze), the ice cream carts going through the neighborhood to the current LOVE of Magnum bars and TUBS (guilty pleasure!)
So here’s a little trip down memory lane
Stray Dogs in Tucson Arizona