Recipe save & share, thank you very much! It is DELICIOUS!
That’s all that’s left 😀
Loosely adapted from this and Nigella’s
Named in honour of the four choc-factors that comprise its glory: cocoa to make the cake; chocolate chips or morsels to fold into it; a chocolate syrup to drench it once out of the oven; flakily sliced dark chocolate to top it before slicing.
I love this for tea, even for weekend breakfast, or late at night when its melting squidginess tends to fall darkly on to my white sheets – and I don’t care. It’s always wonderful as a pudding: put it on the table, ready to slice,
‘Food is the vital way we celebrate anything that matters. It’s how we mark the connections between us; how we celebrate life.’
Food that celebrates life. Joyful meals to share with those you love, from big occasions to everyday pleasures.
A feast for the eyes and the senses…
I should point out, especially while I am unable to do much with hands/arms (Cervical radiculopathy)…this was courtesy of my daughter ♡