Harvey House Candied Sweet Potatoes

I ran across this NYT site that I had to save and share!

Thanksgiving Recipes Across the United States – The New York Times

I’m trying…⤵

Harvey House Candied Sweet Potatoes

I grew up with southern candied yams and continued making them the way my mother did, which took some care and babysitting; with basically, sweet potatoes, butter, brown sugar, Karo syrup and turning so carefully, on low & slow burner. Which, btw, I haven’t done in years now. But…they’re back on my menu! An easier way. BAKED southern style candied yams…errr sweet potatoes, courtesy of this Times article…

The United States of Thanksgiving

Now THIS I can work with.

And SCORE!

😍😁🏡➡💓☮💝

😜