Easy Cast Iron Skillet Chicken Shawarma

with a FRESH Mediterranean Salad and Tzatziki.

I say “EASY” because I’m blessed with a Mediterranean/Middle Eastern Market & Restaurant in walking distance; Baiz Fresh Food , with amazing products too numerous to list; and Al- Hana Restaurant, the grocer’s in-house pit stop for goods made-to-order, promises you with an exceptional friendly service & an unforgettable delicious, satisfying, & inexpensive meal!
An expansive menu of dishes are professionally prepared from All-Natural, Hormone-Free, Antibiotic-Free, & Grass-Fed Lamb, Beef, & Chicken. Using their highest grade of vegetables, best imported condiments, and unique House-Blend of spices, for sure bring you & your family a memorable taste. Whether you are in a mood for a sandwich or a pie, an appetizer or a salad, an entree or a dessert, a single or a family size platter, your meal will always be prepared from scratch and well-crafted to satisfy your Mediterranean cravings.

SO I bought already marinated chicken shawarma. The marinade seemed made with yogurt, it was a yellow color with a earthy flavor and a spiciness that wasn’t hot; I don’t know what’s in their marinade; maybe cumin? curry powder or paste? turmeric? I do know it was good! 😜 My plan was grilled kabobs, even soaked the skewers, BUT I suddenly changed my mind (I believe it’s the excessive heat we’ve been under 🥵🌡) and threw it in a HOT cast iron skillet 🍳🔥🐓 I ate mine with the fresh Mediterranean Salad from same market – DELISH‼ Along with their Tzatziki sauce 🥰