I absolutely love Japanese food and one of my favorites is Japanese curry. What makes it even better is that it is sooooo easy to make! I have grown to love cooking, but I LOVE eating, so the easiest recipes are the nearest and dearest to my heart.

Ingredients:

1 box of curry sauce mix (I like medium hot, but if you are not used to spicy food use mild. You can always add sriracha later. You can get this at all asian stores and also many Publix or Walmart supermarkets. I would suggest calling ahead.)

1/2 to 2/3 lb beef or chicken (I used stew beef because it is already chopped perfectly.)

1/2 an onion

1 large potato

3 carrots

First, I put the beef at the bottom of the crock-pot. Then I popped the curry mix out of the box and placed it on top of the meat.

I had…