Bread Pudding

The Chef’s Cook: Bread Pudding

Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to cook Bread Pudding.

I followed along with the video above, except I used Walnut Cinnamon Rolls along with some pumpkin puree and pumpkin spices. And I topped mine with a homemade caramel sauce 😉


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