The Chef’s Cook: Bread Pudding
Chef Paul McCormick, adjunct instructor, Culinary Arts and Hospitality Management, Community College of Philadelphia demonstrates how to cook Bread Pudding.
I followed along with the video above, except I used Walnut Cinnamon Rolls along with some pumpkin puree and pumpkin spices. And I topped mine with a homemade caramel sauce 😉
dawns-ad-lib.com® 
I love your post, I am not a good cook and the photos inspire me to try new things. I will be using some of these.
LikeLiked by 2 people
Lovely!!💕
LikeLiked by 2 people
I have not had this in years, and now I miss it!
LikeLiked by 2 people