Frozen to crispy – In as little as 20 minutes*, pressure cook frozen meats to quickly defrost and cook them at the same time. Then drop the crisping lid to give your meal a crispy finish.
*Based on cook time under pressure and crisping.
In The Ninja® Foodi™ 8-qt. Pressure Cooker Air Fryer…we put 1 cup of water in bottom of pressure cooker, inserted basket, pressure cooked wings 5 minutes, then put them in a bowl with a little oil & seasonings (salt, pepper, garlic powder, onion powder, & McCormick Brown Sugar Bourbon seasoning 😉), tossed wings in bowl, put back in cooker, switched to air crisper lid, added more of our favorite seasoning (McCormick’s) and air fried for 12 minutes. Tossed in sauce 😁 😋 flipping good❗🥰