Frozen to crispy – In as little as 20 minutes*, pressure cook frozen meats to quickly defrost and cook them at the same time. Then drop the crisping lid to give your meal a crispy finish. *Based on cook time under pressure and crisping.
Okay, so I didn’t get to taking pic of hot wings before hands started grabbing 🤣😁🤭
In The Ninja® Foodi™ 8-qt. Pressure Cooker Air Fryer…we put 1 cup of water in bottom of pressure cooker, inserted basket, pressure cooked wings 5 minutes, then put them in a bowl with a little oil & seasonings (salt, pepper, garlic powder, onion powder, & McCormick Brown Sugar Bourbon seasoning 😉), tossed wings in bowl, put back in cooker, switched to air crisper lid, added more of our favorite seasoning (McCormick’s) and air fried for 12 minutes. Tossed in sauce 😁 😋 flipping good❗🥰
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