I first checked out CookingwithDoug and adapted from that, with chicken breasts instead of legs. Also, with my daughter on #whole30 diet…I’ve been adding seasonings and condiments that kick up FLAVOR! 😁 Like coconut aminos 😉 🥥 and Himalayan Pink Salt with Black Pepper and Garlic from McCormick , etc.. I don’t measure so I’d recommend going to his YouTube at link above if you need that 🤭 My chicken is marinating in a mixture of orange juice, lime juice, evoo, garlic, onion, pepper, and a little Goya adobo bitter orange seasonings. Just sayin’. And a fresh salad breaks it up nicely!😋 By the way, I used both racks because I had 6 split chicken breasts; took about 20 minutes, checked chicken temperature throughout cooking.