Especially here in Arizona, when the heat is on & it’s just getting started. No oven after it hits 100°.
AND IT’S ON!
Slow-Cooker Twenty-Garlic Chicken Dinner
– from Pillsbury
- teaspoon salt
- teaspoon paprika
- teaspoon pepper
- teaspoon olive oil
- to 3 1/2 lb cut-up frying chicken
- large onion, sliced
- medium bulb garlic (about 20 cloves)
1In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
2In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
3Cover; cook on Low setting 7 to 8 hours.
4With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.
This sounds like a lot of garlic, but the garlic flavor dissipates during the long cooking. Plan to serve the cooked garlic with another part of the meal. It is delicious on bread or mashed potatoes.