Watch “An Interview with Chef Vivian Howard from “A Chef’s Life”” on YouTube

https://www.youtube.com/watch?v=lTld_pOcNKE&feature=youtube_gdata_player
#FRESH
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SAUTÉ EXPRESS®
SAUTÉ STARTER

Find all 5 in the dairy aisle.New Sauté Express® Sauté Starter combines butter, olive oil, and a variety of herbs and spices into a convenient square that cooks and flavors chicken, fish or pork in one easy step!

all the above ingredients in one little square 😀
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check out video of saute express →
http://m.landolakes.com/product/SauteExpress.aspx
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Love it!
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In this recipe I used 2 squares of the Garlic & Herb…
I had fresh sweet corn that I had to use. I know I have previously posted recipes for similar dish….
a couple times (bc its a personal favorite. ..love #garlic , fresh sweet #corn & anything along the lines of #BACON)
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Pasta with Corn, Pancetta & Cheese

or….
https://dawnspitfire.wordpress.com/2013/08/09/pasta-with-corn-ham-cheese/
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This time I tried a couple things new.
One is I decided to boil corn cobs in water (for sweet corn milk inside) and use that water for the pasta.
The other was using the saute express product.
Both worked great!
I kept tasting this sweetness, but not too sweet…this different natural type, while I was eating. Then it hit me…that corn water!

So between the sweet corn, garlic & herbs, ham (or pancetta, bacon, prosciutto)…I LIKE!
Although, I would add green…like chopped scallions, parsley, chives….if I had “planned” this out.
😀

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I did still add some of my own seasonings (oregano, sweet basil, parsley flakes) & after adding pasta, I stirred in a little heavy cream & a little of the pasta water.

too many pics (in a hurry aka unedited)

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Top with parmesan cheese ♥