Kale Salad With Cherries, Pecans And Goat Cheese. New Music From Wild Ones.

Fad or fade…I still like kale. And it’s still healthy eats 😀

I Sing In The Kitchen

This little salad has it all. The kale gets tender in the honey-Dijon dressing and is perfectly complemented by crunchy radishes and pecans, tart dried cherries and creamy goat cheese.


Kale Salad With Cherries, Pecans And Goat Cheese

Ingredients for salad:

½ cup pecans
8 ounces kale
4 radishes
½ cup dried cherries
2 ounces soft goat cheese, chilled

Ingredients for dressing:

3 tablespoons olive oil
1 ½ tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 ½ teaspoons honey
Sea salt and freshly ground pepper, to taste


1. Preheat oven to 350℉.

2. Spread the pecans on a baking tray. Toast them in oven until lightly golden and fragrant, about 5 to 10 minutes. Toss the nuts once or twice to make sure they toast evenly. Remove the tray from the oven and set aside to cool.

3. Pull the kale leaves off from the tough stems and…

View original post 157 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s