Here’s a way to get great flavor, fast. This quick-cooking skillet dish features strips of sautéed chicken with mushrooms, green onions and grape tomatoes.
Chicken with Grape Tomatoes & Mushrooms
— from the Campbell’s Kitchen
What You’ll Need
2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
1 clove garlic, minced1 pint grape tomatoes (about 2 1/2 cups)
3 green onions, cut into 1-inch pieces (about 1/3 cup)
*2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
2 tablespoons water
*I love #BetterThanBouillon
How to Make It
1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook until well browned, stirring often.
Remove the chicken from the skillet.
2. Heat the remaining oil in the skillet over medium heat.
Add the mushrooms and cook until tender, stirring occasionally.
3. Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute.
Return the chicken to the skillet.
Stir in the Flavor Boost and water; cook until the chicken is cooked through.
Personal note: i am so so thrilled to have a garden again…back to “my normal”