CRANBERRY, TURKEY SAUSAGE AND HERB STUFFING

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In my case…you can remove the word “Turkey” in front of sausage. I use regular sausage 😂

INGREDIENTS:

1½ cups cubed whole wheat bread

3¾ cups cubed white bread

1 pound ground turkey sausage

1 cup chopped onion

1 cup chopped celery

5 teaspoons finely chopped fresh sage

3 teaspoons finely chopped fresh rosemary

1 teaspoon finely chopped fresh thyme

1 Golden Delicious apple, cored and small chopped

¾ cup dried cranberries

⅓ cup minced fresh parsley

¾ cup chicken stock

¼ cup Queen Creek Olive Mill Fresh Crush Rosemary Olive Oil

½ tablespoon kosher salt

INSTRUCTIONS:

This holiday turkey stuffing is brilliant! This will stuff a 10-12 lbs turkey. The Fresh Crush Rosemary Olive Oil adds a delicate aromatic touch.

Preheat oven to 350˚ F. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet and bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries and parsley. Drizzle with chicken stock, rosemary oil and salt, and mix lightly. Stuff into turkey to loosely fill.

Products Used: Fresh Crush Rosemary Olive Oil

#QueenCreekOliveMill