How to make Salsa Verde de Tomatillo

How to make Salsa Verde de Tomatillo
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Okay…great recipe. So I’m sharing (& saving; my cooking moods change) for anyone looking for a good recipe. Although (and I KNOW…I SHOULD BE MAKING ALL HOMEMADE SALSA!) I #confess: I buy canned when it comes to green (aka verde) salsa. And I know fresh is better but I’m simply not typically in the mood for making it. I usually buy HERDEZ® Salsa Verde but if it’s not available I’ll do others …

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Yes.. the homemade looks better too

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One of these days

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And yes…it does indeed go well with chicken!

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Even if I have a piece of fried chicken.. I’ll bust out the salsa verde!

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L I K E - I N - M E X I C O

Salsa Verde © Salsa Verde ©

You wanna know how to make the famous salsa verde? Here the recipe.
This salsa is multifaceted, i mean can be use for almost everything!! Goes very well with chicken, quesadillas, seafood tacos just to mention some dishes.

Easy recipe for the classic Salsa Verde (tomatillo)

Salsa Verde:
5 Jalapeños
Tomatillos (green tomatoes)
1 Small bunch of Cilantro
1/4 cup chopped onion
1 very small piece of cilantro
Salt

Preparation:

1. Bring water to boil and place the jalapeños and tomatillos, when are cooked  (colour must change to lighter green) place them in a blender with the onion, cilantro, small piece of garlic and salt, mix together, and Ready!
Notes: the consistency of the salsa verde, depends of your taste, could be made chunky or smoother, is up to you.

Buen Provecho!

Val, 

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