Okay…great recipe. So I’m sharing (& saving; my cooking moods change) for anyone looking for a good recipe. Although (and I KNOW…I SHOULD BE MAKING ALL HOMEMADE SALSA!) I #confess: I buy canned when it comes to green (aka verde) salsa. And I know fresh is better but I’m simply not typically in the mood for making it. I usually buy HERDEZ® Salsa Verde but if it’s not available I’ll do others …
Yes.. the homemade looks better too
One of these days
And yes…it does indeed go well with chicken!
Even if I have a piece of fried chicken.. I’ll bust out the salsa verde!
You wanna know how to make the famous salsa verde? Here the recipe.
This salsa is multifaceted, i mean can be use for almost everything!! Goes very well with chicken, quesadillas, seafood tacos just to mention some dishes.
Easy recipe for the classic Salsa Verde (tomatillo)
5 Tomatillos (green tomatoes)
1 Small bunch of Cilantro
1/4 cup chopped onion
1 very small piece of cilantro
1. Bring water to boil and place the jalapeños and tomatillos, when are cooked (colour must change to lighter green) place them in a blender with the onion, cilantro, small piece of garlic and salt, mix together, and Ready!
Notes: the consistency of the salsa verde, depends of your taste, could be made chunky or smoother, is up to you.