Channa and Boondi Chaat

Channa and Boondi Chaat
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A favorite of mine! #Recipe save & share ♡

Ayesha's Kitchen

Tastes just like any Chaat stall in Pakistan or India but hygienic……

Ayesha's Kitchen Ayesha’s Kitchen

Ingredients:

FOR CHAAT BASE

  • 5 cups yogurt
  • ½ cup cold water (if using thick yogurt)
  • 1 tbspn heap full chaat masala
  • 1 tspn sugar
  • 2 tbspns tamarind sauce
  • 1 large red onion (chopped)
  • 2 chopped green chillies
  • 4 tbspns chopped fresh coriander
  • 4 tspns chopped fresh mint leaves

FOR CHAAT

  • 2 cups fully boiled chickpeas
  • 1 cup boiled diced potatoes
  • 1 cup store bought boondi

FOR GARNISHING

  • 1 cup thinly sliced green cabbage
  • 1 large red onion cut into thin rings
  • 2 tbspns chaat masala
  • Some tamarind sauce

Procedure:

-Combine all the ingredients given for base in a deep mixing bowl and whisk it. You can adjust chaat masala according to your taste.

-Now add boondi and let it rest for 15 minutes until it becomes soggy. Add boiled chickpeas and mix.

-Transfer this to your…

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