Tastes just like any Chaat stall in Pakistan or India but hygienic……

Ayesha’s Kitchen

Ingredients:

FOR CHAAT BASE

• 5 cups yogurt
• ½ cup cold water (if using thick yogurt)
• 1 tbspn heap full chaat masala
• 1 tspn sugar
• 2 tbspns tamarind sauce
• 1 large red onion (chopped)
• 2 chopped green chillies
• 4 tbspns chopped fresh coriander
• 4 tspns chopped fresh mint leaves

FOR CHAAT

• 2 cups fully boiled chickpeas
• 1 cup boiled diced potatoes
• 1 cup store bought boondi

FOR GARNISHING

• 1 cup thinly sliced green cabbage
• 1 large red onion cut into thin rings
• 2 tbspns chaat masala
• Some tamarind sauce

Procedure:

-Combine all the ingredients given for base in a deep mixing bowl and whisk it. You can adjust chaat masala according to your taste.

-Now add boondi and let it rest for 15 minutes until it becomes soggy. Add boiled chickpeas and mix.

-Transfer this to your…