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~TAQUITO ENCHILADAS!

– from (thank you)

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What you’ll need:

I used an 8x11x3″ deep baking pan

1 large box (approx. 30-40) frozen Taquitos, no need to defrost! I used Chicken, but beef will work too! OR you can mix them up..YUM!

15 oz. can of cream of chicken soup (I only used approx. 1/2 of that large can in the pic. Too much soup, and it won’t get creamy enough!)

2 cups shredded cheddar..divided

1 cup chopped green chile

1 large egg

Sour cream and cilantro for garnish..optional

Directions:

in a large bowl mix together the soup, 1 cup of the cheese, the egg, green chile and any spices you prefer…

Layer a single layer of the taquitos on the bottom of the pan (they don’t need to be thawed..how amazing is that??!

Evenly layer some of the soup mix onto the taquitos..

Continue to layer all the way to the top…

Then top the whole shebang with the other cup of cheese…

Bake it at 350 for a good 40-50 minutes, or until it’s golden and bubbly all the way through!

Let it cool just a bit…even though it’s SO tempting!