I was looking through recipes of empanadas and learned that the condiment “Aji” must accompany them. And that it can go on just about anything. Reading the ingredients makes it plain to see why. It’s basically a salsa verde or green salsa. There are as many different recipes as there are tacos; I liked this one myself. They vary greatly, especially depending on where they come from…Peru, Columbia, South America, etc..
I also like another version I saw that looks like a more familiar type salsa, but this post is to save (& share) this one.