Ricotta Stuffed Shells
SCRUMPTIOUS! SWEET 😍 –
loosely adapted from Stuffed Shells III, . Video at link ➡ allrecipes , however, I did make some changes. I did not mix cheese into sauce, I put remaining cheese that I set aside from ricotta mixture and sprinkled on top after spooning sauce over shells. I don’t measure, I eyeball it and TASTE for seasoning. It makes enough for 2 dishes, but I saved half of filling for lasagna…in next 2 days. I did not use mushrooms. Next time I will make a protein to go with it, like meatballs or fried chicken cutlets 😉 I find this recipe to be a good base or starter point; Actually it would be good even if followed. I have to say though, the way I made it was so good that we will be making this one of our regular go-to dishes. 😁🍝🍅🍴💞☮
This recipe is easy and forgiving. Easily change Parmesan with Parmigiano-Reggiano, Grana Padano, Pecorino Romano, or Asiago.
Stuffed Shells III
creamy lemon vinaigrette ♡