Creamy Chicken Enchiladas

– by Carol Garrison via the Garrison Family Recipes Collection ♡

I almost had a major fail on the one above, but…caught it just in time and we liked the crispy parts of cheese! *Still creamy under that cheese.

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*note – I’m really sure the amount of cheese in printed recipe is an error/typo and should be

OUNCES

Also, I use to use 1 can of cream of mushroom soup and 1 can of cream of chicken soup, however I just found a new product “Campbell’s® Condensed Cream of Chicken and Mushroom Soup”; Campbell’s® mixes the 2, so I use 2 cans of cream of chicken and mushroom soup. And I use a cup of sour cream. I kick it up a notch with heat too; a “little” spicy .

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My eyesight is so bad..until I get eye surgery, I’ll post a couple/few different pics of recipe…hoping they are easy to read ♡